Our exciting chef enjoys changing the menu frequently in order to take advantage of the most fresh and seasonal produce available. This is our sample menu for this week.
Soup of the Day (v) £6
Smoked Salmon with asparagus and leek £8
Fried Camembert with mixed leaf salad and cranberry sauce (v) £7
Caprese Salad mozzarella, tomato, basil (v) £6
Grilled Sirloin Steak with homemade chips, mushroom and peppercorn sauce £19
Steak Baguette with Dijon mayonnaise, leaf salad and homemade chips £13
Grilled Scottish Salmon with seasonal vegetables and roast potatoes £17
Chicken Supreme stuffed with mushrooms, served with fresh tomato basil sauce and rice £16
Mushroom Risotto (v) £11
Chef Salad mixed leaves with tomatoes, green beans, courgette, aubergine, peppers, onion and feta cheese (v) £11
Windermere Club Sandwich grilled chicken, bacon, lettuce, tomato, mayo, chips £11
(all at £3)
Chips – Side Salad – Seasonal Vegetables – Bread & Butter
Crêpes à l’orange with vanilla ice-cream £6
Apple Pie with your choice of vanilla ice-cream or cream £6
Roasted Apple with cinnamon sugar & whipping cream £5
Selection of Ice-Creams & Sorbets: 3 scoops £6
Fresh Fruit Salad served with a naughty scoop of vanilla ice-cream £6
Cheese Board: selection of cheese, grapes, crackers & chutney £7
All prices are inclusive of VAT at 20%. Gratuity is entirely at your discretion.
12.5% service charge will be added to tables of 5 persons or more.
We use fresh, locally sourced ingredients wherever possible.
Allergies & Intolerances: Please advise us of any allergies, intolerances or dietary requirements before ordering. Our allergens menu is available for your information.
Please Note: Our dishes are prepared in areas where allergenic ingredients are present. We therefore, cannot guarantee that our dishes are 100% free of these ingredients.