Starters

(all at £5.95 / 3 for £15.00)

Fresh Homemade Soup of the Day - served with warm crusty bread. (V)

Grilled Halloumi Cheese - served with a citrus cucumber salad. (V)

Salmon & Prawn Wraps - Prawns dressed in a cocktail sauce and wrapped in smoked salmon.

Tricolore Salad - served with grilled polenta. (V)

Vegetable Tempura - served with homemade aioli. (V)

Mushroom & Tomato Bruschetta (V)

Chunky Chips with Parmigiano (V)

 


 

Main Courses

 

Chef’s Special - See Board

House Winter Salad - £12.95
- with warm grilled chicken breast and seasonal vegetables.

Homemade Classic Shepherd’s Pie - £10.95
- with beef mince, served with salad.

British Bangers & Mash - £10.95
- pork & leek sausages, caramelised onions and onion gravy.

Spinach & Mushroom Cannelloni Crêpes - £10.95
- served with salad. (V)

Pasta - with a choice of the following sauces - £10.95

- Homemade pesto and seasonal vegetable (V)

- Fresh arrabiata sauce (V)

Chicken Supreme - £12.95
- grilled breast of chicken served with a London “bubble and squeak”.

Windermere Club Sandwich - £10.95
- grilled chicken, bacon, lettuce, tomato, mayo and chips.

Steak Baguette - £12.95
- served with caramelised onions and chips.

Grilled Steak - £19.95
- 10oz sirloin served with chips and seasonal vegetables.

 


 

Side Dishes

(all at £3.95)

Chips

Seasonal Vegetables

Mixed Salad

Tomato & Onion Salad

 


 

Desserts

(all at £5.50)

Seasonal Crumble with warm custard.

Sticky Toffee Pudding served warm with vanilla ice-cream.

Fresh Fruit Salad (add a scoop of vanilla ice-cream for £1.00)

DIY Trifecta - choose 3 scoops from the following:

Ice-cream: Vanilla, Mint Chocolate, Strawberry

Sorbet: Mango, Lemon, Raspberry

 

All prices are inclusive of VAT at 20%. Gratuity is entirely at your discretion.

 

We use fresh, locally sourced ingredients wherever possible. Please advise us if you have any food related allergies or special dietary requirements. Regrettably, we cannot guarantee that any of our dishes are completely free from nut traces.