In order to offer the freshest and most seasonal of produce, our evening menu changes daily.

The following is a sample menu.

 

Starters

 

Broccoli & Stilton Soup (v) £6

Tomato, Mozzarella & Basil Salad (v) £6

Oven Baked Camembert with rustic bread (v) £8

Chicken Skewers with pepper, onion, cherry tomatoes and halloumi cheese £7

Homemade Retro Prawn Cocktail £8

Smoked Salmon Bruschetta with cream cheese and chives £6

 


 

Main Courses

 

Pan-fried Chicken Supreme, with crispy pancetta and cherry tomato jus, on a bed of mashed potato £16

Grilled Sirloin Steak, grilled portobello mushroom, tomato, watercress, horseradish sauce and homemade chunky chips £21

Pan-fried Sea Bass, with stir-fried vegetables and fennel salad £19

Scottish Mussels in Provençal sauce, served with garlic bread £17

Penne, in a rich tomato sauce (v) £12

 


 

Side Dishes

(all at £4)

Mashed Potato – Chips – Creamed or Buttered Spinach – Mixed Salad

 


 

Sandwiches

All served with British Potato Crisps

- Also available toasted

Grilled Chicken & Lemon Mayo £8

Ham & Cheese £7

Cheese & Tomato (v) £6

Smoked Salmon & Cucumber £9

 

 


 

Sweet Treats

Warm Apple Pie served with cream or vanilla ice-cream (v) £6

Sticky Toffee Pudding served warm, with vanilla ice-cream (v) £6

Fresh Fruit Salad served with a naughty scoop of vanilla ice-cream (v) £6

Selection of Ice-Creams & Sorbets (3 scoops): Vanilla, Salted Caramel, Strawberry, Lemon, Mango, Raspberry £6

Cheese Board: selection of British cheeses served with grapes, crackers and a fruity chutney £6

 

All prices are inclusive of VAT at 20%. Gratuity is entirely at your discretion.

 

We use fresh, locally sourced ingredients wherever possible. Please advise us if you have any allergies or dietary requirements. Regrettably, we cannot guarantee that any of our dishes are completely free from nut traces.